| • |
2 quarts hot unsweetened tea |
| • |
1 (12 ounce) can apple juice concentrate |
| • |
1 medium lemon, sliced |
| • |
1 (3 inch) piece fresh ginger, sliced |
| • |
3 (2 ½ inch long) cinnamon sticks |
| • |
1 vanilla bean, split |
| |
| In a serving pitcher, combine tea, apple juice, lemon, ginger, cinnamon and vanilla bean. |
| Chill for 24 hours, stirring every now and then. |
| Before serving over ice, remove ginger, cinnamon and vanilla bean. |
|
 |
|
