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1 (19-ounce) package frozen cheese tortellini |
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2 cups chopped cooked chicken |
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1/2 cup sliced black olives |
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1/4 cup diced red bell pepper |
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2 tablespoons chopped sweet onion |
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2 tablespoons chopped fresh parsley |
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2 tablespoons mayonnaise |
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1 tablespoon red wine vinegar |
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1 teaspoon dried Italian seasoning |
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1/4 cup canola oil |
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Salt, to taste |
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| Cook tortellini according to package directions; drain. Plunge into ice water to stop the cooking process; drain and transfer to large bowl. |
| Stir in cooked chicken, olives and next 3 ingredients. |
| In a separate bowl, whisk together mayonnaise, red wine vinegar, and Italian seasoning. Add oil in a slow and steady stream, whisking constantly until smooth; pour over tortellini mixture, tossing to coat. |
| Stir in salt to taste. Cover and chill for 30 minutes before serving. |
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