Creamy Red Potato Salad (Serves 6-8)
• 3/4 cup sour cream • 1/2 cup mayonnaise • 2 tablespoons white vinegar • 1 ½ teaspoons salt • 1 teaspoon celery seed • 6 medium red potatoes (about 2 pounds), rinsed, dried, peeled, cooked and cubed • 3/4 cup sliced green onions • 1/3 cup ... | |
Easy Applesauce (Yields 3 ½ Cups)
• 2 medium-sized Fuji apples, rinsed and dried • 2 medium-sized Golden Delicious apples, rinsed and dried • 2 medium-sized Granny Smith apples, rinsed and dried • ¼ cup water • 1 tablespoon sugar ... | |
10 Minute Apple Sauce (Makes 1 quart)
• 3 Golden Delicious apples, peeled, cored, and quartered • 3 Fuji apples, peeled, cored, and quartered • 1 cup unfiltered apple juice • 2 tablespoons cognac or brandy • 2 tablespoons butter • 3 tablespoons honey • 1/2 teaspoon ground cinnamon ... | |
Acorn Squash (Makes 2 servings)
• 1 acorn squash (1 to 2 lbs) • 2 T butter or margarine • 2 T brown sugar • 1/4 to 1/2 tsp. nutmeg, to taste • 1/4 to 1/2 tsp. cinnamon, to taste • 1/4 C dried cranberries • 1/2 C water • Salt, to taste ... | |
Antipasto Skewers (YIELDS 24 PIECES)
• 2 red bell peppers, cored, seeded and cut in half • 2 (6 ounce) jars marinated artichoke hearts (16 pieces), drained, patted dry with paper towels and cut crosswise into bite-size pieces • 12 ounces mozzarella, cut into bite-size pieces • ¼ cup olive oil ... | |
Anytime Nuts
• 1 C. almonds, no salt added • 1 C. walnut halves, no salt added • 1 C. pecan halves, no salt added • 3 T. olive oil • 3 cloves garlic, finely chopped • 1 sprig fresh rosemary, chopped • 1 1/2 t. sea salt ... | |
Apple and Potato Gratin (Makes 6 to 8 servings)
• 1 quart heavy cream • 6 egg yolks • Salt • White pepper • 1 tsp. butter • 2 lbs red bliss potatoes, thinly sliced, (vertically) • 2 lbs Gruyere cheese, grated • 2 lbs Rome or Winesap apples, cored and thinly sliced ... | |
Apple Filled Squash Halves (Makes 4 servings)
• 2 Medium Acorn Squash • 1-*1/2 -*tsp. Salt • 2 -*C Apples; Pared & Chopped, (2 Large) • Salt • 2 -*T Margarine Or Butter, Melted • 1 -*lb. Lean Ground Beef • 1/2 -*tsp. Cinnamon • 1/4 C Raisins • 4-*T Brown Sugar, Packed ... | |
Apricot Honey Ham Glaze (Makes 1 cup of ham glaze.)
• 1/2 cup apricot preserves • 1/2 cup honey • 1 tablespoon cornstarch • 3 tablespoons lemon juice • 1/4 teaspoon ground cloves ... | |
Apricot Pastries with Walnuts & Goat Cheese (12 Servings)
• 1 1/2 cups (8 1/2 ounces) dried apricots • 1/2 cup chopped and toasted walnuts • 1/4 cup honey • 1 tablespoon orange zest, from 1 large orange • 2 tablespoons fresh orange juice • 1 teaspoon ground cardamom • 6 ounces of chevre (goat cheese) • 4 ... | |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ... | >
|
